{"id":1264,"date":"2026-07-31T14:33:56","date_gmt":"2026-07-31T14:33:56","guid":{"rendered":"https:\/\/redzine.co.uk\/index.php\/2026\/07\/31\/wildfires-why-disposable-bbqs-are-being-banned-from-some-parks-and-beaches\/"},"modified":"2026-07-31T14:33:56","modified_gmt":"2026-07-31T14:33:56","slug":"wildfires-why-disposable-bbqs-are-being-banned-from-some-parks-and-beaches","status":"publish","type":"post","link":"https:\/\/redzine.co.uk\/index.php\/2026\/07\/31\/wildfires-why-disposable-bbqs-are-being-banned-from-some-parks-and-beaches\/","title":{"rendered":"Wildfires: why disposable BBQs are being banned from some parks and beaches"},"content":{"rendered":"<figure><img decoding=\"async\" src=\"https:\/\/images.theconversation.com\/files\/751441\/original\/file-20260731-50-sg8l0e.jpg?ixlib=rb-4.1.1&amp;rect=0%2C0%2C6000%2C4000&amp;q=45&amp;auto=format&amp;w=1050&amp;h=700&amp;fit=crop\" \/><figcaption><span class=\"caption\"><\/span> <span class=\"attribution\"><a class=\"source\" href=\"https:\/\/www.shutterstock.com\/image-photo\/summer-barbeque-625112237?trackingId=91db07de-5aa4-4081-9de4-06944e0f4ec3&amp;listId=similarImagesOnSRP\">ravjitwanderer\/Shutterstock<\/a><\/span><\/figcaption><\/figure>\n<p>There\u2019s something almost comic about the modern British summer ritual: as soon as the mercury climbs, we head to the nearest park, sit cross-legged on scorched grass, and hunch over a flimsy foil tray to sear sausages over an open flame. <\/p>\n<p>But these disposable BBQs are now active <a href=\"https:\/\/theconversation.com\/topics\/wildfires-28939\">wildfire risks<\/a>. This summer, the UK has been experiencing what some fire scientists are calling a <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10694-025-01737-7\">\u201cfirewave\u201d<\/a> \u2013 when heatwaves create the perfect conditions for wildfires, especially within cities. As a result, <a href=\"https:\/\/www.bridportnews.co.uk\/news\/26422260.barbeques-banned-across-council-owned-spaces-bridport\/\">some councils<\/a> have <a href=\"https:\/\/www.brighton-hove.gov.uk\/libraries-leisure-and-arts\/parks-and-green-spaces\/single-use-disposable-barbecues\">banned<\/a> the use of disposable BBQs on council-owned parks, beaches and other public spaces.<\/p>\n<p>It comes as <a href=\"https:\/\/www.london.gov.uk\/sites\/default\/files\/2026-07\/Wildfires%20letter.pdf\">London is on high alert<\/a> for <a href=\"https:\/\/theconversation.com\/topics\/wildfires-28939\">wildfires<\/a> following four successive heatwaves so far this summer and minimal rainfall. The current fire danger forecast for the UK is set at <a href=\"https:\/\/joint-research-centre.ec.europa.eu\/projects-and-activities\/natural-and-man-made-hazards\/forest-fires\/current-wildfire-situation-europe_en\">\u201cvery extreme\u201d<\/a>. <\/p>\n<p>This coincides with record fires in France, Spain and Greece, forcing <a href=\"https:\/\/www.bbc.com\/news\/articles\/clyj8k4nn5jo\">evacuations of major cities including Bordeaux<\/a>. While wildfires are a common occurrence, their frequency and intensity is increasing with climate change. At any given moment, thousands are being recorded across the globe <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10712-025-09898-4\">by satellites<\/a> and can be <a href=\"https:\/\/www.firemap.live\/\">viewed in real time<\/a>.<\/p>\n<p>The <a href=\"https:\/\/www.bbc.com\/news\/articles\/ckg34128nvpo\">devastating news<\/a> of the fires in mainland Europe may make it seem like the problem is across the channel, but the UK statistics back up the unease. Over the weekend, the <a href=\"https:\/\/www.bbc.co.uk\/news\/articles\/cly51yrkvxpo\">London Fire Brigade responded<\/a> to over 1,300 incidents. <\/p>\n<p>With temperatures expected to remain high and the skies clear of rain, the risk is only increasing. Most of England currently classifies as <a href=\"https:\/\/experience.arcgis.com\/experience\/328554206f114fc98c707bfc1b880cf7\">very high risk under the Fire Safety Index<\/a>.<\/p>\n<p>Meanwhile, South Wales Fire and Rescue has been <a href=\"https:\/\/www.southwales-fire.gov.uk\/newsroom\/news\/blaenavon-wildfire-incident-24-july-2026\/\">battling flames in the Blaenavon area<\/a> since July 20. This has been affecting air quality in the <a href=\"https:\/\/www.bbc.co.uk\/news\/articles\/c2dkx0069n6o\">Cardiff area<\/a>, despite the Welsh capital being 30km away from the blaze.<\/p>\n<p>Almost all UK wildfires are being <a href=\"https:\/\/lordslibrary.parliament.uk\/wildfires-reducing-the-risks-and-mitigating-the-effects\/\">started by people<\/a>. So given the hot summer we\u2019re in, wouldn\u2019t a crisp salad and a piece of fresh fruit make more sense than crouching over hot coals?<\/p>\n<h2>The BBQ risk<\/h2>\n<p>Disposable BBQs are a <a href=\"https:\/\/www.bbc.co.uk\/news\/articles\/c07rde5477mo\">major preventable ignition source<\/a>. The coals inside them are separated from the surface by only a thin aluminium tray that becomes extremely hot. This <a href=\"https:\/\/www.london-fire.gov.uk\/safety\/the-home\/cooking\/bbqs\/\">directly heats the surface below<\/a>, rather than dispersing into open air the way it might around a fixed barbecue stand. Charcoal embers can also easily blow from the BBQ onto the ground and ignite dry grass, leaf litter, heathland or peat in sustained dry conditions.<\/p>\n<p>On exposed coastlines, particularly where cliffs are capped with dry peat or gorse, <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/00102202.2026.2654697\">wind can carry embers further and faster<\/a> than on a still inland afternoon. <a href=\"https:\/\/iopscience.iop.org\/article\/10.1088\/1748-9326\/adafc6\/pdf\">Peat<\/a> is exceptionally carbon rich. Found in bogs, fens and marshy uplands, it is formed very much the same way as coal and contains the partially decomposed remains of ancient plants and animals. This organic matter can <a href=\"https:\/\/www.bbc.co.uk\/news\/articles\/c8jngw3y2xwo\">smoulder underground for days<\/a> and <a href=\"https:\/\/www.bbc.co.uk\/news\/uk-england-devon-62354690\">even weeks<\/a> after it looks like a fire has been put out, presenting additional challenges for the fire services.<\/p>\n<p>Even after charcoal appears extinguished, BBQ trays can stay hot for hours after the last sausage comes off the grill. And binning a warm BBQ creates a second danger, since barbecues discarded before <a href=\"https:\/\/www.bbc.com\/news\/articles\/c98v9d1y8q8o\">cooling have started bin fires<\/a>. <\/p>\n<p>For these reasons, disposable BBQs are one of the <a href=\"https:\/\/www.london-fire.gov.uk\/safety\/grass-and-wildfires\/\">first items that fire services request people avoid<\/a>. For those at the throng, discarded <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10694-025-01699-w\">cigarettes<\/a> and <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00508-025-02520-y\">vapes with faulty batteries<\/a> add another source of ignition to the same dry conditions.<\/p>\n<figure class=\"align-center zoomable\">\n            <a aria-label=\"Zoomable image\" href=\"https:\/\/images.theconversation.com\/files\/751151\/original\/file-20260730-60-efyqcl.jpg?ixlib=rb-4.1.1&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip\"><img decoding=\"async\" alt=\"overflowing bin in green park\" src=\"https:\/\/images.theconversation.com\/files\/751151\/original\/file-20260730-60-efyqcl.jpg?ixlib=rb-4.1.1&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip\"><\/a><figcaption>\n              <span class=\"caption\">Overflowing rubbish near the River Thames, London.<\/span><br \/>\n              <span class=\"attribution\"><a class=\"source\" href=\"https:\/\/www.shutterstock.com\/image-photo\/hampton-london-august-15th-2021-trash-2025840323\">LSP EM\/Shutterstock<\/a><\/span><br \/>\n            <\/figcaption><\/figure>\n<p>Then there\u2019s the rubbish. A disposable BBQ picnic doesn\u2019t just leave behind food packaging. There is the packaging for the BBQ itself, as well as the spent grill and ash, plus disposable plates and cutlery: three waste streams where a carefully packed lunch can produce far less.<\/p>\n<p>Half-cooked meat and leftovers often end up in general rubbish bins rather than food waste bins, if they reach a bin at all. Often picnickers\u2019 rubbish bags are too large to put in general park bins, and are often left beside an overflowing bin. Unfortunately it doesn\u2019t necessarily stay there. Bagged waste is often scattered by foxes and gulls before collection crews arrive, turning good intentions into <a href=\"https:\/\/doi.org\/10.1016\/j.envc.2023.100756\">more litter on the ground<\/a>.<\/p>\n<p>Here\u2019s the reframe worth sitting with: if you think of yourself as a climate aware, nature-loving type, cooking over open flame on parched grassland isn\u2019t actually a wholesome outdoorsy choice. It risks the landscape you\u2019re claiming to enjoy, triples the rubbish of an ordinary picnic and burns fossil-fuel-derived charcoal to heat food you could just as happily eat cold.<\/p>\n<p>The simplest, healthiest and most environmental option is also the easiest one: pack a fresh, plant-based meal in a container that seals, and use that same container for anything you don\u2019t finish. No flame, no ash, no coals, no fire risk and no extra rubbish.<\/p>\n<p>Skipping the disposable BBQ used to mean giving something up. But given the risk, the mess and the heat we\u2019re now living with, packing a salad is simply the better option.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/counter.theconversation.com\/content\/288669\/count.gif\" alt=\"The Conversation\" width=\"1\" height=\"1\" \/><\/p>\n<p class=\"fine-print\"><em><span>The authors do not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ravjitwanderer\/Shutterstock There\u2019s something almost comic about the modern British summer ritual: as soon as the mercury climbs, we head to the nearest park, sit cross-legged on scorched grass, and hunch over a flimsy foil tray to sear sausages over an open flame. But these disposable BBQs are now active wildfire risks. This summer, the UK [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1264","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/redzine.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redzine.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redzine.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redzine.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redzine.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1264"}],"version-history":[{"count":0,"href":"https:\/\/redzine.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1264\/revisions"}],"wp:attachment":[{"href":"https:\/\/redzine.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redzine.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redzine.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}